No Bake Pumpkin Pie - cooking recipe

Ingredients

1 ready pie crust
1 Tbsp. Knox unflavored gelatine
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1 can Eagle Brand milk
2 eggs, beaten well
1 (16 oz.) can pumpkin

Preparation

In medium saucepan, combine gelatine, spices and salt.
Stir in sweetened condensed milk and eggs, mixing well.
Let stand 1 minute. Cook and stir constantly over low heat until gelatine dissolves and mixture thickens slightly, about 10 minutes. Remove from heat and stir in pumpkin until well mixed.
Pour into crust. Chill until set, about 3 hours. Garnish with whipped cream or topping. Sprinkle with cinnamon or nutmeg or as desired. Substitute 1 1/2 teaspoons pumpkin pie spice for cinnamon, ginger and nutmeg.