Lemon Dessert - cooking recipe

Ingredients

1 stick margarine
50 Ritz crackers, crushed
3/4 c. chopped walnuts (save 2/3 c. for topping)
1 (12 oz.) Cool Whip
1 (6 oz.) frozen lemonade
1 can sweetened condensed milk

Preparation

Melt margarine, mix with crumbs and walnuts; pat into a 9 x 13 -inch pan.
Mix Cool Whip, frozen lemonade and milk.
Pour over crust, top with 2/3 cup of crumbs.
Refrigerate overnight.