Apricot Glazed Chicken - cooking recipe

Ingredients

2 1/2 lb. cut-up chicken
1 jar apricot preserves
1 jar Russian dressing
1 pkg. onion soup mix
salt and pepper to taste

Preparation

Mix soup, preserves, dressing, salt and pepper.
Pour over chicken parts in a flat pan.
Cover and bake at 300\u00b0 for 1 3/4 hours; uncover for another 1/2 hour.
Serve with rice, noodles and a salad.