Cranberry Relish - cooking recipe

Ingredients

4 c. (1 lb.) cranberries
2 c. boiling water
2 c. sugar
1 c. seedless raisins
1 c. broken walnut pieces
1 c. diced celery

Preparation

Put cranberries in boiling water and boil for 20 minutes.
Put through a sieve and cook for 3 minutes.
Add sugar and cook for 2 more minutes.
Place in a bowl and add raisins.
Cool.
Add the nuts and just before it sets, add celery.