Pauline'S Peanut Butter Pie - cooking recipe

Ingredients

1 ready made pie crust
1/3 c. smooth peanut butter
3/4 c. powdered sugar
1/3 c. cornstarch
3 eggs, separated
1/2 c. granulated sugar
2 c. milk
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Brown pie crust.
Let it cool.
Mix peanut butter and powdered sugar until they are fine crumbs.
Put about 2/3 of crumb mixture in pie crust; set aside remainder of crumbs.
Next, combine cornstarch, 3 egg yolks, sugar and milk.
Blend well, then cook over medium heat until thick, stirring constantly.
As it thickens, add butter and vanilla.
Pour custard in pie crust and let cool.
Sprinkle remaining crumbs over custard.
Let cool.