Lemon Coconut Bars - cooking recipe

Ingredients

1/2 c. soft shortening (half butter)
1/2 c. brown sugar, packed
1 c. sifted flour

Preparation

Mix shortening and sugar thoroughly.
Stir in flour.
Press and flatten mixture with hand to cover bottom of ungreased 13 x 9 1/2 x 2-inch oblong pan.
Bake 10 minutes at 350\u00b0.