6 Single Pie Crusts - cooking recipe

Ingredients

4 to 4 1/2 c. flour
8 oz. cream cheese
1 lb. margarine

Preparation

Soften cream cheese and margarine at room temperature.
Add flour and mix with potato masher, then with hands.
Bake pie shell at 475\u00b0 for 8 to 10 minutes, pecan pies at 350\u00b0 for 45 to 50 minutes or fruit pies at 425\u00b0 for 45 to 50 minutes.