Oatmeal Crunch - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. baking soda
1 1/2 c. flour
1 c. quick-cooking oats
1/2 c. chopped nuts
1/2 c. chocolate chips

Preparation

Cream butter with brown sugar, vanilla and salt.
Stir in remaining ingredients, blending in nuts and chocolate chips last. Press into bottom of ungreased, 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.