Hello Dolly Cookies - cooking recipe

Ingredients
    1 stick margarine
    1/3 c. sugar
    1 1/2 c. graham cracker crumbs
    1 1/2 c. coconut
    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 c. chopped nuts
    1 can Eagle Brand sweetened condensed milk
Preparation
    Melt butter into a 13 x 9 1/4 x 2-inch Pyrex dish.
    Add the sugar
    and crumbs.\tMix together and press into the bottom of the dish.
    Add\tthe
    remaining\tingredients
    in
    the order listed. Pour
    the
    condensed
    milk over the ingredients last. Bake at 325\u00b0 for 30 minutes.
    Cut into squares.

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