Zucchini And Eggplant - cooking recipe

Ingredients

2 Tbsp. oil
1 clove minced garlic
2 small zucchini, sliced
2 medium onions, sliced
2 medium tomatoes, sliced
2 medium green peppers, ringed
1 small eggplant, sliced

Preparation

Saute garlic in oil.
Add vegetables in layers as order given, sprinkling each layer with 1/4 teaspoon salt and pepper.
Drizzle 1/2 tablespoon oil on top.
Cover.
Cook over low heat and stir occasionally.
Cook 35 to 45 minutes.