Smokie Link Daffle - cooking recipe

Ingredients

1 (5/8 oz.) pkg. Pillsbury homestyle or brown gravy mix
1/2 c. cold water
1/2 c. apple or currant jelly
2 Tbsp. catsup
1 lb. smokie links or 10 wieners, cut into 1-inch slices

Preparation

In medium saucepan, combine gravy mix and water; blend thoroughly.
Add remaining ingredients and heat, stirring frequently, until sauce thickens and links are heated through. Can be kept warm by placing in a fondue pot or in a crock-pot on low setting.