Scallops Thermidor - cooking recipe

Ingredients

1 lb. cooked scallops
4 oz. can mushroom stems and pieces, drained
1/4 c. butter or margarine, melted
1/4 c. flour
1 tsp. salt
1/2 tsp. powdered mustard
dash of cayenne pepper
2 c. milk
2 Tbsp. chopped parsley
grated Parmesan cheese
paprika

Preparation

Cut large scallops in half.
Fry mushrooms in butter for 5 minutes.
Blend in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add scallops and parsley. Place in a prebaked pie shell (8-inch deep dish works best). Sprinkle with cheese and paprika.
Bake in a hot oven at 400\u00b0 for 10 to 15 minutes or until cheese browns.
Serves 6.