Hershey Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. Hershey's cocoa
1 1/2 c. milk
1/4 tsp. salt
1 stick butter or oleo
1 tsp. pure vanilla extract
3 spoonfuls of crunchy peanut butter

Preparation

Mix sugar, cocoa, salt and milk in large saucepan on medium heat.
Cook mixture for 26 minutes.
Test by dropping small ball into glass of water.
It is done when a soft ball forms in the water.
Then add remaining ingredients. Stir until thickens.
Then pour into greased pan.