Better Than Shopping Cake - cooking recipe

Ingredients

1 chocolate cake mix (made as directed)
1 can sweetened condensed milk
1 (12 oz.) jar caramel sauce
4 broken-up toffee bars
1 (12 oz.) Cool Whip

Preparation

Make cake as directed.
Take out of oven.
Let cool for 5 minutes.
Poke holes in cake with end of wooden spoon.
Pour condensed milk over top of cake.
Then pour caramel sauce over top.
Let sit until completely cool.
Frost with Cool Whip.
Top with toffee bars.
Keep refrigerated.