Lasagna Burritos - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. mild taco sauce
3 Tbsp. taco seasoning mix
1/2 c. water
1 (16 oz.) can refried beans
6 curly edge lasagna noodles, cooked to firm stage, drained and spread out on paper towels
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Brown meat and drain well.
Stir in seasoning mix and water. Simmer until thickened (few minutes).
Stir in refried beans. Spread about 1/2 cup mixture over each noodle.
Sprinkle each noodle lightly with Cheddar cheese.
Roll up noodles carefully, so filling does not ooze out.
Spread 1/4 cup taco sauce in microwavable dish before adding lasagna.
Arrange seam side down in a prepared dish.
Top with remaining taco sauce.
Cover with vented plastic wrap.
Microwave on High for 7 to 9 minutes (rotate dish after 4 minutes).
Sprinkle remaining cheese on top.
Cover about 5 minutes and let stand until cheese has melted, but still looks shredded.