Peanut Butter Fudge - cooking recipe
Ingredients
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2 c. granulated sugar
1 box light brown sugar
1/4 c. Karo (white)
1/2 block margarine
2 tsp. vanilla extract
1 c. chopped nuts
3 heaping Tbsp. peanut butter
1 large can evaporated milk
Preparation
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Combine sugars, milk and corn syrup.
Cook slowly, stirring constantly until small quantity forms a soft ball in cold water. Remove from heat.
Add margarine, vanilla, peanut butter and nuts. Beat until thick.
Pour into buttered pan.
Let set and cut into squares.
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