Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 box light brown sugar
1/4 c. Karo (white)
1/2 block margarine
2 tsp. vanilla extract
1 c. chopped nuts
3 heaping Tbsp. peanut butter
1 large can evaporated milk

Preparation

Combine sugars, milk and corn syrup.
Cook slowly, stirring constantly until small quantity forms a soft ball in cold water. Remove from heat.
Add margarine, vanilla, peanut butter and nuts. Beat until thick.
Pour into buttered pan.
Let set and cut into squares.