Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. granulated sugar
    1 box light brown sugar
    1/4 c. Karo (white)
    1/2 block margarine
    2 tsp. vanilla extract
    1 c. chopped nuts
    3 heaping Tbsp. peanut butter
    1 large can evaporated milk
Preparation
    Combine sugars, milk and corn syrup.
    Cook slowly, stirring constantly until small quantity forms a soft ball in cold water. Remove from heat.
    Add margarine, vanilla, peanut butter and nuts. Beat until thick.
    Pour into buttered pan.
    Let set and cut into squares.

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