Verna'S Summer Squash Casserole - cooking recipe

Ingredients

rice
yellow squash
zucchini squash
onion
garlic
pepper
tomatoes, sliced
cooked ground beef or turkey
grated cheese

Preparation

Layer in casserole dish in order listed, with rice on bottom only to absorb liquid.
Add grated cheese the last 5 minutes. Bake for 20 minutes at 375\u00b0 or microwave until vegetables are tender.