Coconut Custard Pie - cooking recipe

Ingredients

1 1/4 c. sugar
6 Tbsp. buttermilk
1/2 c. butter, melted
3 eggs, well beaten
1 tsp. vanilla
coconut (frozen)
2 small pastry crusts

Preparation

Mix all ingredients and put in unbaked shells.
Bake at 350\u00b0 for 15 minutes or until center slightly moves.
This pie freezes well.
Makes 2 small pies.