Fresh Corn Pudding - cooking recipe

Ingredients

2 c. milk, scalded
3 eggs
2 c. corn (fresh), grated
1 Tbsp. cornstarch
1 tsp. salt
pepper
2 c. milk
1/4 stick butter

Preparation

Scald milk.
Beat eggs slightly and add all ingredients together.
Bake 1 hour in water at 350\u00b0.
Pour corn mixture into one casserole and place that casserole in a pan of hot water; place in the oven and bake.