Coconut-Pecan Fingers - cooking recipe

Ingredients

2 slices white bread
1/2 c. sweetened condensed milk
3/4 c. flaked coconut
1/3 c. pecans, chopped

Preparation

Preheat oven to 375\u00b0.
Grease a small cookie sheet. Cut each slice of bread into 4 strips.
Pour milk into pie plate.
Mix coconut and pecans. Dip bread strips into milk, then roll in coconut mixture.
Place on cookie sheet and bake 10 to 12 minutes until golden.