Hurry Up Chicken And Dumplings - cooking recipe

Ingredients

1 (6 1/2 oz.) can chunk chicken
1 can chicken broth
6 flour tortillas
butter
dried parsley (optional)

Preparation

Break chicken into bite-size pieces.
Put chicken, broth and water into large saucepan.
Butter the tortillas on both sides. Cut into strips or squares and add to boiling chicken and broth. Cover and simmer until done, about 10 to 15 minutes.
If desired, stir in some parsley flakes.