Easy Chicken Pie - cooking recipe

Ingredients

1 whole fryer or 4 chicken breasts, boiled
2 c. chicken broth
1 c. cream of celery soup
1 c. cream of chicken soup
1 stick margarine
1 c. self-rising flour
1 c. milk
pepper to taste

Preparation

Debone chicken; cut into bite-size pieces.
Place in bottom of 9 x 12-inch casserole.
Mix soup and chicken broth and pour over chicken.
Mix flour, margarine and milk together until smooth. Pour over chicken and soup.
Bake at 350\u00b0 for 1 hour or until golden brown.