Cheese And Spinach Bake - cooking recipe

Ingredients

6 beaten eggs
2 lb. large curd cottage cheese, drained
1/2 lb. American cheese
1/2 lb. Brick cheese
2 pkg. frozen, chopped spinach (thaw and drain; do not cook)
1 stick butter
8 Tbsp. flour

Preparation

Cut up cheeses in small pieces.
Cut up butter in small pieces.
Mix cheeses and butter
with spinach by hand; add the flour and beaten eggs.
Mix
well
with
spoon.
Add
salt\tto taste.
Pour into 9 x 13-inch pan (greased).
Bake at 350\u00b0 for 1 hour.
Do not cover; serve hot or cold.
Can be frozen.