Vegetable Salad - cooking recipe

Ingredients

1/4 c. sugar
1/3 c. oil
1/4 c. vinegar
1/4 tsp. lemon pepper
1/4 tsp. garlic salt
1/2 tsp. parsley
2 cucumbers, diced
1 medium onion, diced
1 medium green pepper, diced
4 or 5 large tomatoes, peeled and diced

Preparation

Mix first six (6) ingredients and pour over the vegetables; mix well.
Cover and
refrigerate
2
to
3 hours before serving.