Millionaire Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
juice of 2 lemons
1 c. crushed pineapple drained
1 c. chopped pecans
1 c. whipping cream, whipped
3/4 c. sugar
2 graham cracker or vanilla wafer crusts (9-inch)

Preparation

Combine milk and lemon juice. Add pineapple and pecans.
Whip the cream with sugar and fold into mixture.
Pour into crusts and chill for several hours before serving.
Yields 12 to 16 servings.