Escalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted oleo
1 tsp. salt
1 1/4 tsp. pepper
1 can mushroom soup
2 c. grated Cheddar cheese
1/2 c. chopped onions
1/2 c. sour cream
2 c. crushed corn flakes

Preparation

Combine all the ingredients except for the corn flakes.
Put into a greased casserole dish and top with the crushed corn flakes.
Bake at 350\u00b0 for 1 hour.