Spinach Dip - cooking recipe

Ingredients

1 C. mayonnaise
1 10 oz. frozen spinach, thawed
1 1/2 C. sour cream
1 pkg. Knorr vegetable soup mix
1 can (8 oz.) water chestnuts, chopped
3 or 4 green onions, chopped

Preparation

Squeeze spinach until all water is out. Stir together rest of ingredients with spinach. Let set in refrigerator for at least 2 hours. Makes 3 cups.