Mexican Party Roll-Ups - cooking recipe

Ingredients

28 oz. can chopped green chilies
1 pkg. large size flour tortillas
28 oz. pkg. cream cheese
2 heaping Tbsp. sour cream
4 Tbsp. medium hot picante sauce

Preparation

In blender, combine the cream cheese, sour cream and picante sauce.
Blend until it is smooth with a creamy texture.
Spread the blended filling evenly on the open-face tortilla (you can decide how thick you want the filling to be to suit your personal taste).