Potato Casserole - cooking recipe

Ingredients

1 1/4 lb. hash brown potatoes
1/2 c. chopped onions
1 can cream of chicken soup
1 tsp. salt
1/2 c. sharp grated cheese
2 c. sour cream
1 stick margarine, melted
few dashes of Tabasco

Preparation

Mix all ingredients well.
Bake 1 hour at 350\u00b0.