Chicken-Rice Casserole - cooking recipe

Ingredients

chicken, cut into serving pieces
1 c. rice
1 can cream of mushroom soup
1 can milk (equal amount milk to soup)

Preparation

Spread rice over bottom of shallow pan.
Place chicken on rice; season to taste and pour soup and milk (mixed together) over the chicken.
Bake in a 350\u00b0 to 400\u00b0 oven for 1 1/2 to 2 hours. Cover pan with foil before baking.