Meatza Pie - cooking recipe

Ingredients

1 lb. ground venison or beef
2/3 c. evaporated milk
1/2 c. fine dry bread crumbs
1 tsp. garlic salt
1/3 c. tomato paste
1 (2 oz.) can sliced mushrooms
1 c. shredded sharp Cheddar cheese
1/4 tsp. oregano, crumbled
2 Tbsp. grated Parmesan cheese

Preparation

Put meat, milk, bread crumbs and garlic salt in 9-inch pie plate.
Mix together with a fork. Pat mixture evenly onto bottom and sides of plate.
Spread tomato paste over meat.
Drain mushrooms and put over paste.
Top with Cheddar cheese and over this sprinkle oregano.
Sprinkle Parmesan over all.
Bake at 375\u00b0 for 25 minutes or until meat is done and cheese is lightly browned.