Spaghetti Sauce - cooking recipe

Ingredients

1 gal. tomato juice
1 Tbsp. garlic powder
1 tsp. parsley flakes
1 tsp. basil leaves or more (if you like)
1 Tbsp. oregano powder
2 bay leaves
1 c. sugar
2 large green peppers
1 large onion
1 Tbsp. salt
pepper to suit you

Preparation

Cook slow for 2 1/2 to 3 hours.
Place in hot jars with sealed lids.
When you are ready to use, bring mixture to a boil and add 12 to 15 ounces of tomato paste.