Coconut Cake - cooking recipe

Ingredients

yellow cake mix
3 large boxes coconut instant pudding
7 c. milk
1 large cream cheese
2 cans crushed pineapple
13 1/2 oz. Cool Whip
1/2 bag coconut
maraschino cherries

Preparation

Bake cake on large cookie sheet.
Mix pudding, milk and cream cheese together.
Put drained pineapple on cake, pudding on pineapple and Cool Whip on pudding.
Top with coconut and cherries.