Chocolate Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. shortening
1 stick margarine
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Sift dry ingredients into a bowl.
Put shortening and margarine, water and cocoa in pan and bring to boil.
Pour over flour mixture.
Add beaten eggs.
Mix buttermilk, soda, vanilla and cinnamon in a cup.
Add to mixture.
Bake in a greased 12 x 18-inch pan at 350\u00b0 for 20 to 25 minutes.