Hash Brown Cheese Bake - cooking recipe

Ingredients

1 (32 oz.) frozen shredded hash brown potatoes, thawed
2 (10 3/4 oz.) cans potato soup, undiluted
2 (8 oz.) sour cream
2 c. (8 oz.) shredded sharp Cheddar cheese
1 c. grated Parmesan cheese

Preparation

Combine all ingredients, stirring well.
Spoon into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 40 minutes.