Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. Parmesan cheese, grated
3 pkg. shredded Mozzarella cheese
12 oz. lasagne noodles, cooked and well drained
2 eggs

Preparation

In a large skillet cook and stir meats until brown.
Drain off fat.
Add tomatoes and break up with fork.
Stir in tomato paste, garlic salt, oregano leaves and basil leaves.
Heat to boiling, stirring occasionally.
Reduce heat.
Simmer, uncovered, 20 minutes or until mixture is consistency of spaghetti sauce.