Warm Peach Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cling peach slices in heavy syrup
3 cinnamon sticks
1 tsp. whole cloves

Preparation

In a slow oven at 300\u00b0 to 325\u00b0, heat the peaches, juice and cinnamon sticks with cloves.
Heat about 1/2 hour.
Remove cinnamon sticks and serve in small dishes.