Joanna'S Favorite Chicken Noodles - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1/2 egg shell milk for each egg
flour

Preparation

Beat eggs and milk.
Add salt and enough flour to make a stiff dough.
Work fast and knead good.
Roll out thin on a floured surface.
Let dry for about 30 to 60 minutes.
Roll up like a jelly roll and cut as desired.
Unroll and let dry a while longer. Drop one at a time in boiling chicken broth and cook until done and not sticky in center of noodle.
Makes 4 servings.