Hot Seafood Salad - cooking recipe

Ingredients

1 can lump crabmeat
2 cans small shrimp
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 tsp. salt
1 Tbsp. worcestershire sauce
1 Tbsp. lemon juice
1 cup mayonnaise
bread crumbs

Preparation

Combine all ingredients.
Pour into 1 1/2 quart buttered casserole dish.
Cover with bread crumbs.
Bake in oven 350 degrees until bubbly.
About 30 minutes.
Serves 6.