Watergate Salad - cooking recipe

Ingredients

1 box instant pistachio pudding mix
1 small can crushed pineapple (with juice)
1 container whipped topping
1 c. pecans
1 to 2 c. miniature marshmallows

Preparation

Stir all ingredients together in large bowl and chill. Garnish with red and/or green cherries if desired.