Freezer Bread And Butter Pickles - cooking recipe

Ingredients

2 c. sugar
1 1/2 tsp. salt
1/2 tsp. mustard seed
2 qt. cucumbers, sliced
1 medium onion, chopped
1 c. cider vinegar
1/2 tsp. celery seed

Preparation

Cover cucumbers, onion and salt with a lid and let set for 2 hours.
Drain; add sugar, vinegar and seasonings.
Pour into containers and freeze.
Pickles are better if they are covered by the vinegar mixture.
They stay more crisp.
Makes 2 quarts.