Kidney Bean Salad - cooking recipe

Ingredients

3 c. canned kidney beans
1 c. chopped sweet pickles
5 hard-cooked eggs, sliced
3/4 c. diced celery
1 c. mayonnaise
lettuce

Preparation

Drain beans.
Add pickles, eggs and celery and toss together lightly.
Add mayonnaise and blend.
Chill.
Serve on shredded lettuce.
Serves 8.