Bread And Butter Pickles - cooking recipe

Ingredients

1/2 c. salt (canning)
1 1/2 tsp. turmeric
2 tsp. mustard seed
4 c. strong vinegar
8 small white onions, sliced
2 c. sugar
1/2 tsp. ground cloves
1 tsp. celery seed
1 c. water
2 green peppers, shredded (optional)

Preparation

Put all ingredients together and allow to come to boiling point. Add 1 gallon sliced pickles. Again allow to come to boil. Can. (Be sure to boil as it makes them soft.)