Chicken Piccata - cooking recipe
Ingredients
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2 whole chicken breasts, halved lengthwise
dash of salt and pepper
1/4 c. flour
4 Tbsp. margarine
1 c. fresh mushrooms
1 garlic clove, minced
1/4 c. dry white wine
2 Tbsp. lemon juice
2 Tbsp. chopped parsley
Preparation
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Place chicken breast between 2 pieces of plastic wrap.
Pound chicken to 1/2 inch thickness.
Sprinkle with salt and pepper; coat with flour.
In a large skillet, brown chicken in 3 tablespoons butter 5 minutes until golden brown.
Remove from skillet.
Add remaining butter; cook mushrooms and garlic until tender.
Return chicken to pan.
Add wine and lemon juice.
Simmer 7 to 10 minutes.
Top with parsley.
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