Pork Chops And Rice - cooking recipe

Ingredients
    4 to 6 lean pork chops
    1 c. raw rice
    1 can cream of chicken soup
    1 can water
    salt and pepper to taste
Preparation
    Brown chops and put in bottom of casserole dish.
    Cover with rice.
    Combine soup and water; pour over chops and rice.
    Cover and cook about 1 hour at 350\u00b0.
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