Banana Nut Bread - cooking recipe

Ingredients

3 eggs, beaten light and foamy
1 c. oil
2 tsp. vanilla
2 c. brown sugar
2 c. mashed bananas
3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
1/2 to 3/4 c. nuts

Preparation

Add to the eggs the oil, vanilla, brown sugar and bananas; beat well.
Sift together the dry ingredients.
Add wet and dry ingredients together and mix well. Add nuts.
Bake 1 hour or until done when tested at 325\u00b0 in 2 greased and floured loaf pans.
When done, remove from pans at once.
Makes 2 loaves.