Spicy Gazpacho - cooking recipe

Ingredients

6 ripe tomatoes
2 cucumbers
2 red peppers
1 jalapeno pepper
2 medium onions
1/2 c. red wine vinegar
1/3 c. fresh cilantro, minced
pinch of cayenne pepper
1 1/2 c. V-8 juice

Preparation

Chop tomatoes, cucumbers, peppers and onions in a food processor until finely cut, but not pureed.
Combine with remaining ingredients.
Chill.
Serves 8.
Contains 90 calories per 1-cup serving.