Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped
1 c. grated American cheese
2 eggs, beaten
bread crumbs

Preparation

Butter a 1-quart casserole.
Cook frozen broccoli 5 minutes and drain well.
Mix mushroom soup, mayonnaise, onion, American cheese and eggs.
Fold in broccoli; top with bread crumbs and dot with butter.
Bake at 350\u00b0 until knife comes out clean.
Serves 6.