Good Cracker Jack - cooking recipe

Ingredients

1 1/2 c. popcorn (before popping)
1 c. sugar
1 c. molasses
1 pat butter
1 Tbsp. vinegar
1 tsp. soda

Preparation

Pop the corn and set aside; do not salt.
Cook sugar, molasses, butter and vinegar until it forms a hard ball in cold water.
Stir in soda and pour over popped corn.
Press into large, greased pan and allow to cool.
Cut into squares.