Apple Dumplings - cooking recipe

Ingredients

pie dough
1/2 c. apples per dumpling (any flavor)
sugar to taste (either granulated or brown)
ground cinnamon
nutmeg
cloves
1 tsp. butter

Preparation

Peel, core and either chop or slice the apples.
Mix the apples, sugar, spices and butter together; set aside.
Roll out your pie dough and cut it into 4 or 5-inch squares.
Place the fruit mixture in the center of the square and bring the 2 opposite corners together over the fruit mixture.
Wet the tips of the pastry so that it will stick.
Do the same with the other 2 corners.
Do not seal all the edges or the steam will not be able to escape.
If you do, be sure to use a fork and make steam holes.